☕🍰 Coffee in the Kitchen: 4 Delicious Recipes Using Coffee
Coffee is more than a drink it’s a tradition, a symbol of gathering, and a flavor that adds depth and richness to food. In Palestinian culture, coffee is served during both joy and sorrow, connecting people across moments. Why not bring that warmth into the kitchen?
Here are 4 easy recipes that celebrate the bold, spiced flavor of Arabic or Turkish-style coffee:
1. Cardamom Coffee Cake
A perfect dessert to pair with your afternoon brew.
Ingredients:
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1 cup brewed spiced Gaza coffee (cooled)
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2 cups flour
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1 tsp cardamom
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1 tsp cinnamon
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½ cup sugar
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½ cup olive oil
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2 eggs
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1 tsp baking powder
Instructions:
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Mix wet and dry ingredients separately.
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Combine and pour into a greased pan.
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Bake at 350°F (175°C) for 30–35 mins.
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Optional: Dust with powdered sugar and serve warm.
2. Coffee-Infused Date Balls
A no-bake treat with natural sweetness and a caffeine kick.
Ingredients:
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1 cup dates (pitted)
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½ cup walnuts or almonds
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1 tbsp ground Gaza coffee
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Pinch of cinnamon
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Shredded coconut (for rolling)
Instructions:
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Blend all ingredients in a food processor.
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Roll into small balls and coat in coconut.
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Chill for 10–15 minutes and enjoy.
3. Coffee Spice Syrup
Use it over pancakes, in oatmeal, or stirred into milk.
Ingredients:
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1 cup strong brewed Gaza coffee
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½ cup brown sugar
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½ tsp cardamom
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¼ tsp cloves
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1 tsp vanilla extract
Instructions:
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Simmer all ingredients in a small pot for 10 minutes.
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Let cool and store in a jar.
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Drizzle and enjoy!
4. Iced Spiced Coffee with Cream
A summer favorite with a cultural twist.
Ingredients:
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1 cup chilled brewed Gaza coffee
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Ice
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Milk or plant-based cream
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Dash of cardamom or cinnamon
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Sweetener (optional)
Instructions:
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Pour coffee over ice.
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Add milk and a sprinkle of spice.
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Stir and sip perfect for warm afternoons.